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Semester 5

  1. Home
  2. Courses
  3. Regular Course
  4. CCBM, Vellanikkara
  5. B.Sc. (Hons.) Co-operation and Banking
  6. Semester 5
Accounting & Auditing of Agri-Business Co-operatives (1+1)
Niranjana ChandranBONIFACE JACOB

Accounting & Auditing of Agri-Business Co-operatives (1+1)

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Agri-Business Project  Management (1+1)
Flowarin A DBONIFACE JACOB

Agri-Business Project Management (1+1)

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Agricultural Trade and Export Management (2+0)
Flowarin A DBONIFACE JACOB

Agricultural Trade and Export Management (2+0)

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Agst 3103 -Quantitative Techniques for Agri-Business (2+1)
BONIFACE JACOBAswathy VV

Agst 3103 -Quantitative Techniques for Agri-Business (2+1)

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All India Study Tour (Non-graded) (0+1)
BONIFACE JACOB

All India Study Tour (Non-graded) (0+1)

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Bank 3109 - Digital Banking (2+1)
BONIFACE JACOBGREESHMA K S

Bank 3109 - Digital Banking (2+1)

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Cmgt 3109 Social Entrepreneurship (2+1)
MISHA DAVIS ABONIFACE JACOB

Cmgt 3109 Social Entrepreneurship (2+1)

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Co-operative Legal System (2+1)
Niranjana ChandranMISHA DAVIS ABONIFACE JACOB

Co-operative Legal System (2+1)

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Consumer Behaviour & Market Research (2+1)
BONIFACE JACOBDr. Divya Vijayan

Consumer Behaviour & Market Research (2+1)

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Econ 3108 WTO & Indian Agriculture (2+1)
Flowarin A DBONIFACE JACOB

Econ 3108 WTO & Indian Agriculture (2+1)

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Financial Management (1+2)
BONIFACE JACOBswathy v chandran

Financial Management (1+2)

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Mmgt 3108 - Retail Management(2+1)
BONIFACE JACOBPrajitha R RajanDr. Divya Vijayan

Mmgt 3108 - Retail Management(2+1)

Introduction to Retail Management

This course "Retail Management" is  a 2+1 Credit Course.

This course will introduce the basic concepts of retailing to the participants. The key take away would be understanding how a retail business works; the core issues and challenges involved; the key terms and terminologies associated and an appreciation of Indian retail sector.

What you'll learn
  • An understanding of the retail business model for brick and mortar formats 
  • Understanding various constituents of retail strategy.
  • A greater awareness of how to develop and sustain a competitive advantage in retail sector.
  • Practical tools and techniques of retail strategy.


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Standardization, Grading and Quality control in Crop Produce (1+1)
BONIFACE JACOBHarya Krishna

Standardization, Grading and Quality control in Crop Produce (1+1)

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Centre for e-Learning
Kerala Agricultural University
Thrissur, Kerala
India - 680656

  • http://www.kau.in
  • cel@kau.in
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