BSc. MSc. Integrated Biotechnology

Biotechnology has a long history of use in food production and processing. For ten thousand years fermentation, a form of biotechnology, has been used to produce wine, beer and bread. Food producers can use new biotechnology to produce new products with desirable characteristics. These include characteristics such as disease and drought-resistant plants, leaner meat and enhanced flavor and nutritional quality of foods. This technology has also been used to develop life-saving vaccines, insulin, cancer treatment and other pharmaceuticals to improve quality of life.

This is a course on Introduction to Networking and Internet Applications that aims at exposing the students to understand analogy of computer, basic knowledge of MS Office. Also, to understand Inte

This is a tailor-made course for the students of BSc-MSc Integrated Biotechnology. It gives an overview of the application of computers in solving bio-statistical problems, database creation and management, use of computers in biological sequence analysis, structure prediction and molecular modelling. Besides this, the course also explains the concepts of networking of computers, e - discussion forums, web designing, Decision Support Systems (DSS) and expert systems.

Restricted Access.