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B.Tech. Agricultural Engineering

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Comp 3201 Computer Programming & Data Structures (1+1)
Josephina Paul

Comp 3201 Computer Programming & Data Structures (1+1)

Syllabus

UNIT I

Introduction to high level languages - Introduction to C - History of C – Development environment of C- structure of C program-  C tokens & keywords- Primary data types, Variables, constants, character constants, length of data types,  header files – use of header files. C operators, building and evaluating arithmetic expressions, type conversions, type casting; Relational operators, logical operators. Standard library functions. Input statement, output statement, formatted output; importance of documentation. Decision making – branching, if statement, Nested if, switch statement, go to statement. Looping – while, do- while,  nested loops, for loop, nested for loop, break, continue statements.

(7 hrs)

 UNIT II

Arrays, one dimensional array representation,  sorting, searching. Two dimensional arrays – matrix representation, matrix operations. String arrays, representing strings, string operations, string library functions. User defined functions, passing arguments, returning values, recursive functions, storage class, scope and visibility of variables, local & global variables. User defined data types, structures, unions, arrays of structures, structures in user defined functions.

(5 hrs)

 UNIT III

Introduction to pointers, passing arguments by address using pointers- pointer representation of arrays, Dynamic Memory allocation  functions, self-referential structures, Linked lists, Insertion, deletion operations of linked lists, applications of linked lists, Stacks, push/pop operations, Queues – deletion/insertion of queues.

(5 hrs)

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Elfa 4203 Food Packaging Technology (2+1)
Josna KAcademic Officer KCAETPrince Varghese

Elfa 4203 Food Packaging Technology (2+1)

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Elfa 4209  Processing of Spices and Plantation Crops
Aswathy M SPrince Varghese

Elfa 4209 Processing of Spices and Plantation Crops

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Elfa 4209 Processing of Spices and Plantation Crops 2+1
Academic Officer KCAETPritty S Babu

Elfa 4209 Processing of Spices and Plantation Crops 2+1

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Elfm 4201  Mechanics of Tillage and Traction  (2+1)
Jayan P R

Elfm 4201 Mechanics of Tillage and Traction (2+1)

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Elfm 4201 Mechanism of Tillage and Traction (2+1)
Academic Officer KCAETJayan P R

Elfm 4201 Mechanism of Tillage and Traction (2+1)

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Elfm 4208 Mechatronics (2+1)
Academic Officer KCAETSanchu Sukumaran

Elfm 4208 Mechatronics (2+1)

This course of mechatronics includes different control systems associated sensors and

output signals, modelling, robotics and improve the related problem solving skills.

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Elfm 4209 Artificial Intelligence (2+1)
SHIVAJI K P

Elfm 4209 Artificial Intelligence (2+1)

OBJECTIVE

This course is intended to give the students, a foundation in Artificial intelligence and related topics. Through the theory and practical sessions of the course, the students will be exposed to AI programming techniques and it applications in agriculture, industry, healthcare and other areas.

COURSE CONTENTS

  • Introduction to Artificial Intelligence
  • Programming using Python
  • State Space Problem Search
  • Knowledge Representation
  • Optimization and Uncertainty
  • Learning, Neural Network and Natural Language Processing

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Elid 4203 Water Quality and Management Measures(2+1)
Academic Officer KCAETNamitha M RRema K.P

Elid 4203 Water Quality and Management Measures(2+1)

Objective:

  • To acquaint and equip the students with different aspects of water quality, standards, analysis, decontamination, and management aspects.

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Elid 4204 Design & Maintenance of Green house(2+1)
praveena k kAcademic Officer KCAETAnu Varughese

Elid 4204 Design & Maintenance of Green house(2+1)

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Ellw 4207 Quantity Surveying  and Valuation (2+1)
Sreeja KAcademic Officer KCAETJinu A

Ellw 4207 Quantity Surveying and Valuation (2+1)

The objectives of this course are to enable students;

1. To set out any agricultural engineering work and to prepare estimates. 

2. To have a thorough idea regarding the quality and quantity of materials, quantity and classes of skilled and unskilled labours and tools and plants required for the project. 

3. To calculate the exact quantities of items of work done for affecting payment 

4. To develop themselves as entry level graduate engineers competent to manage any agricultural engineering project confidently either alone or jointly.

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Sacs1206 Engineering Mathematics II
Sreenath BAcademic Officer KCAETVAISAKH VENU

Sacs1206 Engineering Mathematics II

To understand the concept of complex geometry which is very useful in constructing machines. Complex analyses have a great role in many circuits. 

To understand about Fourier series which represents periodic functions. It is used in the resolution of partial differential equations, which appears in many engineering problems such as heat diffusion, wave propagation and fluid mechanics problem.

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Fape 1101 Engineering properties of agricultural produce(1+1)
Rajesh GKAcademic Officer KCAETSreekutty Suresh

Fape 1101 Engineering properties of agricultural produce(1+1)

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Fape 2102 Post Harvest Engineering of Cereals, Pulses and Oil Seeds(2+1)
Claudia K LAcademic Officer KCAET

Fape 2102 Post Harvest Engineering of Cereals, Pulses and Oil Seeds(2+1)

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Fape 2203	Heat and Mass Transfer			 2+0
RAMDAS E RRajesh GKAcademic Officer KCAET

Fape 2203 Heat and Mass Transfer 2+0

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Fape 2203 Heat and Mass Transfer
Rajesh GKRAMDAS E R

Fape 2203 Heat and Mass Transfer

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Fape 3104 Agricultural Structures and Environmental Control (2+1)
Josna KAcademic Officer KCAETPrince Varghese

Fape 3104 Agricultural Structures and Environmental Control (2+1)

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Fape 3105 Refrigeration and Air Conditioning (2+1)
RAMDAS E RAcademic Officer KCAETRajesh GK

Fape 3105 Refrigeration and Air Conditioning (2+1)

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Fape 3206 Post Harvest Engineering of Horticultural Crops
Claudia K LRajesh GK

Fape 3206 Post Harvest Engineering of Horticultural Crops

To acquaint and equip the students with processing and handling of fruits and vegetables to minimize the post harvest losses and also to facilitate the design features of the equipments used for the processing

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Fape 3206 Post Harvest Engineering of Horticultural Crops
Rajesh GKAcademic Officer KCAETSreekutty Suresh

Fape 3206 Post Harvest Engineering of Horticultural Crops

To acquaint and equip the students with processing and handling of fruits and vegetables to

minimize the post harvest losses and also to facilitate the design features of the equipments used

for the processing



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Kerala Agricultural University
Thrissur, Kerala
India - 680656

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