FLS 601 Crop Regulation in Ornamental Crops(2+1)2023 SEM I
Appraise on advances in programmed production of flower crops
FLS 609 Advances in Protected Cultivation of Flower(2+1) 2023 SEM I
Appraisal on the advances in protected and precision farming of flower crops.
FN -606 Maternal and Child Nutrition(2+0)2023 SEM I
To impart in-depth knowledge about why this vulnerable group needs special attention in terms of nutrition and other health care areas. This course will emphasize topics like nutritional challenges, physiological changes, IYCF guidelines, feeding of children with special needs, interventions, etc.
• To make students knowledgeable to identify risks and stratify coping strategies.
FN 601* Macronutrient Metabolism 3(3+0) 2023 SEM I
To give a strong theoretical base to the students with reference to metabolism of macronutrients
• To approach the related areas from a multidimensional perspective—digestion, absorption, assimilation and metabolism in relation to normal health maintenance and preventing disease onsets
• To equip the students to identify, stratify and manage the risks associated with energy metabolism
FN 610 Recent Trends in Food Science and Technology(3+0) 2023 SEM 1
To acquaint the students with latest advances in food science and technology to meet nutritional challenges
• To understand the integration of genomic science with nutrition
• To understand the physical, chemical and biological makeup of food and ways of food processing and packaging.
FN- 602 Micronutrient Metabolism 2(2+0) 2023 SEM I
To give a strong theoretical understanding of the essentiality of micronutrient sufficiency to aid metabolic processes in relation to health and disease onset • To enhance the knowledge of recent advances in micronutrient nutrition that will help the students to plan and execute policies in micronutrient malnutrition in population.
FSC 606 Abiotic Stress Management in Fruit Crops(2+1) 2023 SEM 1
To updates knowledge on recent trends in management of abiotic stresses in fruit crops.