To acquaint students about types of waste water and the various treatment measures along with the utilization of waste water in agriculture and other sectors.
To provide comprehensive knowledge to the students in aquifers, groundwater flow, artificial
groundwater recharge techniques, well hydraulics and groundwater models.
To understand the basic principles, fundamental concepts and theories of fluid mechanics
To familiarize the behavior of the fluids at rest as well as in motion
To impart knowledge on static, kinematics and dynamic aspects of fluids
1.Understand the role and significance of intrinsic and extrinsic factors on growth and response of microorganisms in foods.
2. Identify ways to control microorganisms in foods.
3. Recognize and describe the characteristics of important pathogens and spoilage microorganisms in foods.
4. Identify the conditions under which the important pathogens and spoilage microorganisms are commonly inactivated, killed or made harmless in foods.
1. This course gives an introduction to the fundamentals of fluid flow and its behavior so as to equip the students to learn related subjects and their applications in the higher semesters