The course is designed to provide advanced crop production techniques of various plantation and spice crops grown in India
The course is designed to provide latest developments and trends in the production technology of various medicinal and aromatic crops grown in India.
To provide knowledge of modern concepts of soil fertility and nutrient use in crop production.
To impart knowledge about modern concepts of physical chemistry of soils and clays, with emphasis on understanding the processes involved with practical significance
To impart knowledge about the pedogenic processes in soils and to acquaint with the micro-pedological study of soil profile.
To impart knowledge related to chemistry and reactions of organic substances and their significance in soils.
To impart the knowledge on seed certification, processing and storage of vegetable seeds.