MICRO 507*Food Microbiology(2+1) 2023 SEM I
M. Sc.
To familiarize the students with recent advances in food microbiology including fermented foods, dairy, food preservation, detection of food- borne diseases, their control measures
NEMA 501 Principles of Nematology(2+1) 2023 SEM 1
M. Sc.
To project the importance of nematodes in agriculture and impart basic knowledge on all aspects of plant nematology.
PL PATH 506 Techniques for Detection and Diagnosis of Plant Diseases(0+2) 2023 SEM 1
M. Sc.
To impart training on various methods/ techniques/ instruments used in the study of plant diseases/ pathogens.
PHM 501 Postharvest Management of Horticultural Produce(2+1)2023SEM I
M. Sc.
To impart comprehensive knowledge on management of horticultural produce thus eXtending the post-harvest life of the produce by various treatments.
PHM 505 Principles and Methods of Fruit and Vegetable Preservation (2+1)2023 SEM 1
M. Sc.
Understanding spoilage, underlying principles and methods of processing of fruits and vegetables