To acquaint students about the concept of soil aquifer system, unsaturated flow models, numerical modeling of groundwater flow, theory of krigging and movement of groundwater in fractured and swelling porous media.
To acquaint and equip the students with the modern and latest techniques of food engineering.
To acquaint and equip the students with the latest technologies of dehydration of food products and the design features of different dryers
To acquaint and equip the students with advances in measurement of textural and rheological characteristics affecting the food quality.
To help students to understand in depth knowledge of thermo-chemical conversion of organic waste, combustion chemistry and different heat-based conversion technologies for fuel and power generation.
To expose students to various statistical techniques for analysis of data and interpretation of results.